Most lunches brought from home don’t meet the nutritional guidelines set by the National School Lunch Program (NSLP), finds a new study.
Over the last few years, school lunches have undergone a makeover in hopes of curbing adolescent obesity and helping kids get healthier. Schools now provide more fruits, vegetables, whole grains and low-fat milk. Soda and sugar-sweetened beverages have been dismissed and vending machines restocked with healthier snacks. Even breakfast options are better for young people.
http://time.com/3602757/school-lunch-cafeteria-food/
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