Consumption Of Spicy Foods May Be Linked To A Longer Life.

“Well” blog reports that investigators analyzed “dietary data on more than 485,000 people” before arriving at the study’s findings. The study also found lower “rates of ischemic heart disease, respiratory diseases and cancers...in hot-food eaters.” other “studies have found that spicy food and their active components – like capsaicin, the compound found in chili peppers – might lower inflammation, improve metabolic status and have a positive effect on gut bacteria and weight.” http://time.com/3984274/spicy-food-chili-peppers/