reports food banks in the US are increasingly promoting “food as medicine” in part by working with physicians who can write “prescriptions” for food to improve their patients’ health. A recent survey done by a national network of food banks found that many households that rely on them have a family member with high blood pressure or diabetes.
http://hosted.ap.org/dynamic/stories/U/US_FOOD_AS_MEDICINE?SITE=AP&SECTION=HOME&TEMPLATE=DEFAULT&CTIME=2016-09-25-13-13-31
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