Current News in Medicine
Monday, October 3, 2016
No Wheat or Barley on the Label? Be Careful, There Could Still Be Gluten But specific 'gluten-free' labeling is generally trustworthy
http://www.medpagetoday.com/PrimaryCare/DietNutrition/60558?xid=nl_mpt_DHE_2016-10-03&eun=g721819d0r&pos=2
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