Higher Carotenoid Consumption May Be Linked To Reduced Risk Of Hip Fracture,

reported research suggests “Chinese adults who consume greater levels of carotenoids, including foods rich in beta-carotene, lycopene and lutein, are less likely to experience hip fracture vs. those with a diet that includes less of the antioxidants.” The findings were published in the journal Bone. https://www.healio.com/endocrinology/bone-mineral-metabolism/news/in-the-journals/%7B38a652ff-51ba-4a5d-8fe4-6829723ce856%7D/higher-carotenoid-consumption-associated-with-reduced-hip-fracture-risk