Young children who drank nondairy replacement milks instead of cow’s milk were more like to have low levels of vitamin D in their blood, a new study found.
Parents often choose non-dairy beverages, such as almond, soy, or rice milk, for kids who have milk allergies or lactose intolerance. Some parents believe these beverages have health benefits even for kids who can drink regular milk.
http://www.reuters.com/article/2014/10/21/us-milk-substitutes-vitamin-d-idUSKCN0IA23B20141021
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