Intermittent Fasting May Reduce Triglyceride Levels By 40% After Meals Compared To Conventional, Calorie-Restricted Diet,

reports researchers found that “intermittent fasting, as in the 5:2 diet, showed that this approach reduced triglyceride levels by 40% after meals, compared with a conventional, daily calorie-restricted diet in healthy but overweight/obese individuals.” The findings were presented at the Diabetes UK Professional Conference (DUPC) https://login.medscape.com/login/sso/getlogin?urlCache=aHR0cHM6Ly93d3cubWVkc2NhcGUuY29tL3ZpZXdhcnRpY2xlLzkxMDAxOA==&ac=4012019.