Study Finds Wide Variance In How The Same Foods Affect Postprandial Blood Glucose Levels In Different People.

the findings of an-800 patient study published Nov. 19 in Cell suggest there is a “wide variance in how the same foods” affect postprandial blood glucose levels in different people. Then, “to understand why such vast differences exist between people, the researchers conducted microbiome analyses on stool samples,” finding that “specific microbes did correlate with how much blood sugar rises after a meal.” http://www.cbsnews.com/news/huge-differences-even-when-people-ate-the-same-foods/