Just Two Weeks Of Modest Consumption Of High-Fructose Corn Syrup May Cause Cholesterol, Triglycerides Levels To Rise.

Only two weeks of modest consumption of high-fructose corn syrup causes cholesterol and triglycerides levels to rise, and the more consumed, the greater the increases. Researchers divided 85 people chosen for their healthy lipid profiles into four groups. One group consumed drinks sweetened with 25 percent high-fructose corn syrup; the second with a 17.5 percent concentration; the third 10 percent; and the last drinks sweetened only with aspartame. http://well.blogs.nytimes.com/2015/04/27/high-fructose-heart-risks/?ref=health