Americans’ Diet Improving, But Unevenly Across Socioeconomic Lines, Study Says.

reports the “improvements were not exactly brag-worthy,” and that the study results revealed uneven progress that broke down by income, education level, and ethnicity. “Some racial groups even increased their intakes of certain unhealthy foods: black Americans ate more white potatoes, while Mexican-Americans ate more refined grains,” Time highlights from the study. http://time.com/4375543/american-diet-healthy-foods/