Many Foods Made With Subsidized Crops Are Unhealthy, Study Suggests.

reports many foods made with subsidized crops are unhealthy, according to a study published in JAMA Internal Medicine. Researchers found that corn, dairy, livestock, rice, sorghum, soybeans, and wheat are often processed into unhealthy foods that are high-calorie, high-fat, and high-sodium. The study’s lead author, the CDC’s Karen R. Siegel, said, “We know that eating too many of these foods can lead to obesity, cardiovascular disease and type 2 diabetes.” eports the study found that people who ate the most foods created with the subsidized commodities were 37% more likely to be obese than those who ate the last amount of those foods. http://time.com/4393109/food-subsidies-obesity/