Surveys Reveal Differences Between Assessments Of Nutritionists And Others About The Healthiness Of Different Foods.

reports there is a gap between nutritionists and the general public concerning the assessed healthiness of many food items, according to two surveys conducted by Morning Consult. The article explains that the public overestimated the healthiness of certain items compared to the assessment of nutritionists, while other items were underrated by the public with nutritionists saying they are healthy while many in the public said they did not know whether the items were healthy or unhealthy. http://www.nytimes.com/2016/07/07/upshot/confused-about-quinoa-and-nutrition-so-are-other-americans.html?_r=0