Study Confirms Link Between Eating Meat, Risk Of Developing T2D.

reports a study published online in the American Journal of Epidemiology “confirms the link between eating meat and the risk of developing type 2 diabetes (T2D) by demonstrating that the link isn’t exclusive to western diets.” Researchers confirmed the link by examining data from the 63,000-patient Singapore Chinese Health Study. http://www.mdmag.com/medical-news/study-red-meat-and-heme-iron-linked-to-type-2-diabetes