Study Suggests Inverse Association Between Caffeine Consumption, Death In Women With Diabetes.

reports that after reviewing information on some 3,000 people with both type 1 and type 2 diabetes, researchers “found that women with diabetes who had up to one regular cup of coffee a day (100 milligrams of caffeine) were 51 percent less likely to die than women who consumed no caffeine during the 11-year study.” The findings, which suggest “an association between caffeine consumption and the risk of dying,” were presented at the European Association for the Study of Diabetes meeting. https://consumer.healthday.com/vitamins-and-nutrition-information-27/caffeine-health-news-89/can-coffee-or-tea-extend-survival-with-diabetes-726518.html