Effects Of RYGB On CNS Activation In Response To Food Cues Examined.

reports that a 10-patient study using functional magnetic resonance imaging “investigated the effects of is Roux-en-Y gastric bypass surgery (RYGB) on central nervous system (CNS) activation in response to food cues.” The authors found that “RYGB was consistently associated with increased postoperative levels of GLP-1, and RYGB also decreased activation in feeding regulation areas in the CNS in response to food stimuli.” The findings were publi https://endocrinenews.endocrine.org/elevated-glp-1-levels-roux-en-y-may-affect-responsiveness-food-cues/