Patients With Lupus May Fare Better If They Get Enough Vitamin D, Omega-3 Fats,

reports that studies suggests individuals “with lupus may fare better if they have enough vitamin D and omega-3 fats in their diet.” In one study, investigators found “lupus patients with low blood levels of vitamin D faced a higher risk of kidney damage than those with sufficient levels.” Researchers in the other study found that “people who ate more omega-3 fats – mainly found in oily fish – tended to have less severe symptom flare-ups and better sleep quality.” The studies were presented at the annual meeting of the American College of Rheumatology. https://consumer.healthday.com/diseases-and-conditions-information-37/lupus-news-453/could-fish-oil-vitamin-d-help-ease-lupus-728378.html