McDonald's to ban chicken treated with human antibiotics

In a move that could influence the way chicken is produced and consumed in the U.S., McDonald's says that over the next two years it will stop using chicken treated with antibiotics commonly used for humans. http://www.usatoday.com/story/money/2015/03/04/mcdonalds-fast-food-restaurants-nutrition-menu-sourcing-antibiotics/24368175/