Whole Grains Reduce CVD, Total Death Risk

Each 28-gram serving of whole grains per day was associated with a 5% reduction in overall death risk and a 9% reduction in death from cardiovascular causes, Sun and colleagues reported online in JAMA Internal Medicine. Whole grain consumption has been consistently found to reduce the risk of chronic disorders such as type 2 diabetes and cardiovascular diseases, http://www.medpagetoday.com/Cardiology/Prevention/49414?xid=nl_mpt_DHE_2015-01-08&utm_content=&utm_medium=email&utm_campaign=DailyHeadlines&utm_source=ST&eun=g721819d0r&userid=721819&email=amydugan2%40gmail.com&mu_id=5883165&utm_term=Daily