Consumers Will Demand More Fat And Red Meat, Less Carbs, Report Says.

Consumers are increasingly eschewing bread in favor of butter and red meat as carbohydrates take a back seat to fat and protein, a worldwide shift underpinned by a changing medical consensus that promises to transform the food industry. Global demand for fat will rise 43 percent by 2030 with per-capita consumption jumping almost a quarter, according to a report released Thursday by the Credit Suisse http://www.bloomberg.com/news/articles/2015-09-17/global-fat-demand-set-to-soar-as-consumers-shun-carbohydrates