About one in six Americans gets sick each year from foodborne illness, according to the CDC, and 3,000 Americans die from such illnesses every year. "Over the past few years, high-profile outbreaks related to various foods, from spinach to peanut products, have underscored the need to make continuous improvements in food safety," said the FDA.
http://www.medpagetoday.com/PublicHealthPolicy/FDAGeneral/53486?xid=nl_mpt_DHE_2015-09-11&eun=g721819d0r
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