Most Restaurant Customers Appear Not To Look At Menu-Item Calorie Counts.

that “two years after the calorie content of menu items first started appearing on the menus of Seattle chain restaurants, just one in four customers who frequented those establishments said they used that nutritional information to guide their consumption choices.” What’s more, approximately “four in 10 customers acknowledged they didn’t even notice the new information.” http://www.latimes.com/science/sciencenow/la-sci-sn-posted-calorie-20150120-story.html