“Vitamin D and calcium from food, but not supplements, were associated with a decreased risk for early menopause,” researchers found. The study authors theorized that “hormones in dairy food may partly explain why.” The findings were published online in the American Journal of Clinical Nutrition. The Telegraph (UK) (5/10, Knapton) also covers the story.
http://www.medpagetoday.com/endocrinology/menopause/65189
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